1986
Wine and Port

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1986 Ribera del Duero, 1986

Conde de Siruela Tinto Reserva (Includes Free Deluxe Gift Box With Accessories)

This 1986 red wine from from Spain is fully mature.On the nose there is cured meats, smoked paprika, cayenne powder, fall leaves, and aged leather. The palate is medium bodied with acidity and jammy red fruits.

Price: £34.95 (10 in Stock)

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Baron de Lustrac, 1986

Vintage Armagnac - SINGLE BOTTLE 75cl ( Comes in original Lustrac wooden Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.

Price: £119.00 (1 in Stock)

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Chateau Nairac, 1986

Barsac 2eme Cru Classe

The 1986 Nairac Barsac is a sweet wine with a powerful, oaky, ripe fruity bouquet and strong vanillin, spicy, oaky notes. On the palate, the wine is full bodied, long, lush, and quite concentrated, and has a high level of botrytis.

Price: £59.95 (11 in Stock)

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Chateau Pouteau, 1986

Sauternes

Clean and pure, with moderate botrytis and tropical fruits, this Sauternes is well proportioned with acidity in balance with its sweetness. While certainly not rich and powerful, Ch. Pouteau offers a relatively restrained yet lovely drinking experience.

Price: £49.95 (8 in Stock)

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Chateau Talbot, 1986

St Julien, 4me Cru Classe

The 1986 Chateau Talbot is one of the most outstanding wines from a very good 1986 vintage. It has been rated in the outstanding category by critics

Reviews:
Parker - 96 Points The Wine advocate.
"It's my gut feeling that the 1986 is, along with the '82, the finest Talbot made at this estate since the legendary '45. The fact that there are 40,000 cases of this wine is good news for the consumer, as there will be plenty to go around. The wine, which has been so special since the first taste from cask, is classically structured, with a penetrating fragrance of peppery, spicy, weedy black currants and tar, an enormous concentration of flavor on the palate, and staggering length.

Price: £149.00 (7 in Stock)

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Chianti, 1986

Castello di Ama - Vigneto Bellavista

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.

Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

Price: £99.00 (2 in Stock)

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Chianti, 1986

Castello di Ama - Vigneto Casuccia

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.

Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

Price: £69.00 (6 in Stock)

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Dolcetto d'Alba, 1986

Sottimano - Brichet
Special Offer | Was £49 | Now £25

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.

Price: £25.00 (1 in Stock)

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D'Oliveiras Madeira, 1986

Verdelho Madeira

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate with unique grape varieties usually uses four different grape varieties: Boal (medium sweet) - Malmsey (sweet) - Sercial (Dry) - Verdelho (medium Dry).

"Light medium orange amber color with yellow to clear meniscus and light orange lights; nice, nut oil, melted butter, lightly floral, toasted almond, rich toffee nose; tasty, youthful but poised and complex, toasty, almond, rich lemon, tart orange palate with depth; long finish.

*Bottled

Price: £119.00 (2 in Stock)

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Fonseca Port, 1986

Guimaraens Vintage Port

In undeclared vintages Fonseca bottle Guimaraens, provided the quality of the fruit is sufficient. This has a good depth of colour, with a moderate red-tawny hue. The nose has exotic notes of musky scent and spiced woods, together with some chocolate edged fruit. The palate has an impressive texture and sweetness immediately apparent on entry. Good fruit and a nice backbone of soft tannins. Elegant, with a touch of complexity, with balance, very much in the house style.

Price: £129.00 (5 in Stock)

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