1986
Wine and Port

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1986 Ribera del Duero, 1986

Conde de Siruela Tinto Reserva (Includes Free Leather effect gift box)

This 1986 red wine from from Spain is fully mature.On the nose there is cured meats, smoked paprika, cayenne powder, fall leaves, and aged leather. The palate is medium bodied with acidity and jammy red fruits.

Price: £44.95 (35 in Stock)

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Amarone della Valpolicella, 1986

Masi - Mazzano

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.

Price: £195.00 (1 in Stock)

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Barbera del Monferrato, 1986

Marchesi di Barolo

This 1986 Barbera del Monferrato has a deep ruby hue and a bouquet of ripe plum and cherries, often piqued by a hint of black pepper. Barbera-based wines are known for retaining a balanced acidity even in warmer vintages, making them an ideal partner to tomato-based dishes. These wines are lower in tannin, making them more approachable in their early years. Barbera from Monferrato differs from that made in Asti or Alba in both its provenance and style. Where Alba and Asti produce strongly structured wines, their Monferrato equivalents are more aromatic and often a little less robust.

Price: £49.00 (1 in Stock)

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Chateau Margaux, 1986

Margaux Premiere Grand Cru Classe

96 points - Parker
96 points - Wine Journal

"The 1986 Margaux continues to be the most powerful, tannic, and muscular Margaux made in decades. One wonders if the 1928 or 1945 had as much power and depth as the 1986? The black/ruby/purple color reveals no sign of age. The reluctant nose offers up aromas of smoky, toasty new oak and black currants, as well as a few flowers. The wine is mammoth, with extraordinary extract, superb balance, and a frightfully tannic finish. This is a Margaux of immense stature, made in a masculine, full-bodied style that is in complete contrast to the 1990. It should prove nearly immortal in terms of aging potential, but will it have the awesome potential I first predicted? Anticipated maturity: 2000-2050.

Price: £570.00 (1 in Stock)

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Chateau Nairac, 1986

Barsac 2eme Cru Classe

The 1986 Nairac Barsac is a sweet wine with a powerful, oaky, ripe fruity bouquet and strong vanillin, spicy, oaky notes. On the palate, the wine is full bodied, long, lush, and quite concentrated, and has a high level of botrytis.

Price: £59.95 (11 in Stock)

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Chateau Pouteau, 1986

Sauternes

Clean and pure, with moderate botrytis and tropical fruits, this Sauternes is well proportioned with acidity in balance with its sweetness. While certainly not rich and powerful, Ch. Pouteau offers a relatively restrained yet lovely drinking experience.

Price: £49.95 (11 in Stock)

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Chianti, 1986

Castello di Ama - Vigneto Bellavista

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

Price: £99.00 (3 in Stock)

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Chianti, 1986

Castello di Ama - Vigneto Casuccia

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

Price: £69.00 (7 in Stock)

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Coronas, 1986

Miguel Torres

Earthy nose, rich taste, with tightly wound dark red fruits, along with a touch of tobacco and pepper. Long but gentle finish if tobacco, really tasty wine, should go very well with food.

Price: £39.95 (1 in Stock)

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D'Oliveiras Madeira, 1986

Verdelho Madeira

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate with unique grape varieties usually uses four different grape varieties: Boal (medium sweet) - Malmsey (sweet) - Sercial (Dry) - Verdelho (medium Dry).

"Light medium orange amber color with yellow to clear meniscus and light orange lights; nice, nut oil, melted butter, lightly floral, toasted almond, rich toffee nose; tasty, youthful but poised and complex, toasty, almond, rich lemon, tart orange palate with depth; long finish.

*Bottled

Price: £99.95 (2 in Stock)

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